7/30/2023 0 Comments Petchoa supercal![]() Salted cod is very widely eaten in Catalonia. Like with black rice, a llioli is a great accompaniment. The presentation of a fideuà is always spectacular as it comes out on the dish it is cooked, the flat paella dish. Monkfish, squid and prawns are usually added before cooking everything in a fish and shellfish stock. Very similar to a seafood paella but made with noodles instead of rice. Arròs negre in Barcelona FideuàĪlthough originally from a town in the Valencia region, it is very widely eaten in the Catalan coast too. A good arròs negre is always served with allioli, a homemade garlic mayonnaise. Of course, don’t expect only the flavour of the ink but also the colour! As you can guess, squid is the main ingredient here, together with the rice. ![]() In the North of Catalonia, we have this black rice (literally) that is cooked in the same pot as the paella, a flat wide pan. Esqueixada de bacallà Arròs negreĪ black dish? Really? Using the squid’s ink to flavour a recipe is very common on the coast of Spain. A very refreshing gluten-free dish for those hot summer days in Barcelona. Add to it some chopped tomatoes, red peppers and onions plus black olives and a healthy drop of olive oil and, voilà, you have an amazing summer dish. In this case, the salted cod has been shredded to get the proper consistency. The main ingredient in this dish is cod ( bacallà), a widely eaten fish here in Catalonia. Put your bib on and bon profit! Fish and seafood typical Catalan dishes Esqueixada de bacallà If you want to, not only see the sites but also try the local dishes, I have prepared a comprehensive list of the most traditional food in Barcelona. Typical food in Barcelona is quite different from what you might have in mind if you have tried traditional dishes in other parts of the country. Not only Catalonia is a beautiful region but also boasts some of the best gourmet delicacies in Spain. ![]() ![]() When visiting Barcelona, one of the highlights is the food. ![]()
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